Any good cajun recipe?

i need a good cajun recipe i have dinner with my parents in law ? thank you.Any good cajun recipe?
This is really good;





Cajun Chicken Pasta





4 ounces linguine pasta


2 boneless, skinless chicken breast halves, sliced into thin strips


2 teaspoons Cajun seasoning


2 tablespoons butter


1 green bell pepper, chopped


1/2 red bell pepper, chopped


4 fresh mushrooms, sliced


1 green onion, minced


1 1/2 cups heavy cream


1/4 teaspoon dried basil


1/4 teaspoon lemon pepper


1/4 teaspoon salt


1/8 teaspoon garlic powder


1/8 teaspoon ground black pepper


2 tablespoons grated Parmesan cheese





Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.


Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.


In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.


In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.Serves 2,





*** If you use fresh ingredients, it's even better. Like diced garlic or fresh basil...





==============Any good cajun recipe?
Creamy Cajun Shrimp and Pasta





1 (8 ounce) package angel hair pasta


1/4 cup butter


1 pound shrimp, peeled and deveined


1 clove garlic, minced


1/4 cup all-purpose flour


2 tablespoons Cajun seasoning


2 cups milk


1/4 teaspoon salt


1 tablespoon lemon juice





Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.


Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.








Just add crusty bread and a salad.








Sweet Potato Pecan Pie with Chantilly Cream





1 (9 inch) unbaked pie crust


2 tablespoons unsalted butter, melted


1 cup cooked and mashed sweet potatoes


2 eggs, beaten


3/4 cup light brown sugar


1/2 teaspoon ground ginger


1/2 teaspoon ground cinnamon


1/2 teaspoon freshly grated nutmeg


1 teaspoon vanilla extract


1/2 teaspoon salt


1/2 cup dark corn syrup


1 cup evaporated milk


1 1/2 cups chopped pecans


2 cups heavy whipping cream


3 tablespoons confectioners' sugar


1/4 cup hazelnut liqueur


1/4 cup pecan halves





Preheat oven to 375 degrees F (190 degrees C).


Prepare dough for one 9 inch pie. Refrigerate until ready to bake.


Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.


Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.


Beat together whipping cream, sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.