Do es any one have a good cajun cornmeal recipe more custard type?

Cajun Corn Bread


1 Bell Pepper (I just used the assorted halves I had leftover)


1/2 Chili Pepper


6 strips Bacon (diced)


10oz bag Corn


1/2 cup Heavy Cream


1 cup Buttermilk


1/2 cup Cheddar Cheese


1 Egg


1 Egg White


1/2 cup Flour


2 cups Corn Meal


1 Tbsp Baking Powder


Salt to taste


Cayenne Pepper to taste





Preheat the oven to 350f and place your baking dish in it to get hot.





Dice up the peppers and chili.


Cajun Corn Bread recipe picture 1








Step 1:





Cook the bacon off. Add the peppers, chili, and corn and saute until tender.


Cajun Corn Bread recipe picture 2








Step 2:





Crush the corn with a fork and add the heavy cream and blend well. Let cool.


Cajun Corn Bread recipe picture 3








Step 3:





Mix the flour, salt, corn meal, baking powder and cayenne pepper. Mix the milk, cheese, and eggs to the bacon/corn mixture and add to the corn meal mixture. Mix until blended.


Cajun Corn Bread recipe picture 4





Step 4:





Spread mixure into baking pan.


Cajun Corn Bread recipe picture 5








Step 5:





Bake at 350 for about 40 minutes, or until done.Do es any one have a good cajun cornmeal recipe more custard type?
It sounds like you want spoon bread. It is a very custardy bread that you eat with a spoon (hence the name).





2 cups milk


1 cup cornmeal


1 stick margarine/butter


1 teaspoon salt


4 eggs, separated





Scald milk (heat almost to boiling). Add meal, salt %26amp; butter. Cook slowly over medium heat until a soft mush. Stir i egg yolks, one at a time. Beat egg whites until stiff. Fold into first mixture. Greas a 9 or 10 inch iron skillet. Add mixture and bake at 350 degrees for 45 min. Serves 4 to 6.Do es any one have a good cajun cornmeal recipe more custard type?
Check out foodtv.com. Paula Dean always has great southern recipes.