Cajun Crawfish Recipe?

If any one out there knows any awesome amazing cajun crawfish seasoning and the way to make it. We went to a restaurant in our city of Garden Grove, in the OC...Cali..called Boiling Crab, and we want to make some at home. But we've never cooked crawfish or cajun style ever. So if anyone can help out with an awesome recipe that compares to Boiling Crabs. Thanks!Cajun Crawfish Recipe?
You gonna like this:


http://whatscookingamerica.net/Seafood/C鈥?/a>Cajun Crawfish Recipe?
Here's your lesson in cooking crawfish and enjoying every delicious bite:





BAYOU BUTTER CRAWFISH





3 quarts water


1 tablespoon salt


Freshly ground black pepper, to taste


2 teaspoons ground cardamom


2 teaspoons ground allspice


20 allspice berries, crushed


6 bay leaves


1 teaspoon ground cloves


1 teaspoon caraway seeds, crushed


1 lemon, halved


2 pounds crawfish, rinsed briefly in cold water





Flavored Butter:





4 tablespoons (1/2 stick) butter, melted


1 tablespoon fresh lemon juice


1/4 teaspoon ground allspice


1/4 teaspoon ground cardamom


Salt %26amp; freshly ground black pepper, to taste


1 tablespoon chopped fresh parsley





1. Heat the water in a large pot, and add the salt, a generous amount of pepper, and the cardamom, ground allspice and berries, bay leaves, ground cloves, and caraway seeds. Squeeze the lemon into the water and add the halves. Bring to a boil, then reduce the heat, cover and simmer 15 minutes.





2. Add the crawfish all at once, and bring back to a boil. Reduce the heat again and simmer just until cooked through 4 to 5 minutes.





3. Meanwhile, stir all the butter ingredients together in a small bowl.





4. Drain the crawfish and serve in a large bowl, with flavored butter on the side.





(About 2 portions)





To eat the crawfish: snap the head from the tail. Peel the shell off the tail in rings, and enjoy the sweet meat!





Makes me hungry! Hope you enjoy!