What's the recipe for Cajun Chicken Pasta?

creamy cajum chicken pasta





Ingredients





* 2 boneless skinless chicken breasts, cut into thin strips


* 4 ounces linguine, cooked al dente


* 2 teaspoons cajun seasoning


* 2 tablespoons butter


* 1 thinly sliced green onion


* 1-2 cup heavy whipping cream


* 2 tablespoons chopped sun-dried tomatoes


* 1/4 teaspoon salt


* 1/4 teaspoon dried basil


* 1/8 teaspoon ground black pepper


* 1/8 teaspoon garlic powder


* 1/4 cup grated parmesan cheese





Directions





1.


1


Place chicken and Cajun seasoning in a bowl and toss to coat.


2.


2


In a large skillet over medium heat, saut茅 chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.


3.


3


Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.


4.


4


Pour over hot linguine and toss,with Parmesan cheese.





What's the recipe for Cajun Chicken Pasta?
Heres something I use:





I take:


3 - 4 Chicken breast fillets


2 - jars Alfredo Sauce ( I use the brand Classico)


Blackened Seasoning or Cajun Seasoning


3 - 4 minced garlic cloves or about 1Tbsp and a 1/2


Penne pasta


Shredded Mozzarella cheese


Diced tomato and diced red onion





Season the chicken breast with the Blackened/Cajun seasoning, salt and pepper. Cook. When done cut up into slices or you can cut into bite size pieces. Set aside to add to sauce later.


In pot saut茅 the garlic in some butter or olive oil for at least 3 minutes. Add the Alfredo sauce, stir. Now you can add the chicken straight to the pot and just stir in or you can serve on top.


I Put everything into a baking dish and sprinkle the top with tomato and red onion and the mozzarella cheese, bake @ 350 till the cheese melts.





Serve with Caesar salad and Garlic bread.What's the recipe for Cajun Chicken Pasta?
there is a lot of different kind but here is one.:





INGREDIENTS (Nutrition)


4 ounces linguine pasta


2 boneless, skinless chicken breast halves, sliced into thin strips


2 teaspoons Cajun seasoning


2 tablespoons butter


1 green bell pepper, chopped


1/2 red bell pepper, chopped


4 fresh mushrooms, sliced


1 green onion, minced


1 1/2 cups heavy cream


1/4 teaspoon dried basil


1/4 teaspoon lemon pepper


1/4 teaspoon salt


1/8 teaspoon garlic powder


1/8 teaspoon ground black pepper


2 tablespoons grated Parmesan cheese











DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.


Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.


In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.


In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
Ingredients


4 ounces linguine


2 boneless skinless chicken breast halves


2 teaspoons cajun seasoning


2 tablespoons butter


1 red bell pepper, sliced


1 green bell pepper, sliced


4 fresh mushrooms, sliced


1 green onion, chopped


1 cup heavy cream


1/4 teaspoon dried basil


1/4 teaspoon lemon pepper


1/4 teaspoon salt


1/8 teaspoon garlic powder


1/8 teaspoon ground black pepper


1/4 cup grated parmesan cheese


Directions


1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


2Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat.


3In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).


4Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes.


5Reduce heat. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through.


6Add the cooked linguine, toss and heat through.


7Sprinkle with grated Parmesan cheese and serve


4 ounces linguine pasta


2 boneless, skinless chicken breast halves, sliced into thin strips


2 teaspoons Cajun seasoning


2 tablespoons butter


1 green bell pepper, chopped


1/2 red bell pepper, chopped


4 fresh mushrooms, sliced


1 green onion, minced


1 1/2 cups heavy cream


1/4 teaspoon dried basil


1/4 teaspoon lemon pepper


1/4 teaspoon salt


1/8 teaspoon garlic powder


1/8 teaspoon ground black pepper


2 tablespoons grated Parmesan cheese


Directions


Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.


Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.


In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.


In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.