I need a recipe for cajun seasoning. I'd rather make it than buy it--got a lot of spices in the kitchen.Cajun seasoning recipe?
Hi !!!
Here you go...
Cajun Seasoning
A sprinkling of this savory seasoning is sure to lend a Louisiana accent to everything from pasta to meat.
INGREDIENTS
1 tablespoon onion powder
1 tablespoon white pepper
1 tablespoon garlic powder
1 tablespoon ground mustard
1 tablespoon paprika
1-1/2 teaspoons celery seed
1-1/2 teaspoons dried thyme
SERVINGS 16
PREP 5 min.
TOTAL 5 min.
DIRECTIONS
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for 4 to 6 months. Yield: 1/3 cup.
---------AND THIS IS MORE LIKE WHAT WE USE HERE ON THE BORDER OF TEXAS %26amp; LOUISIANNA...IT'S GOT MORE 'KICK' TO IT!
Cajun Seasoning
2 tbsp Paprika
1 tsp Cayenne
2 tsp Black Pepper
12 tsp White Pepper
12 tsp Crushed Red Pepper
14 tsp Onion Powder
14 tsp Garlic Powder
1 tsp Chives
1 tsp Basil
1 tsp Oregano
2 tsp Salt
14 tsp Sugar
Put all ingredients into spice grinder %26amp; process into fine powder.
------------EMERIL HAS MADE HIS OWN VERSION QUITE POPULAR...
Emeril's Essence Recipe
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
------------BONUS ....SEASONING RECIPES...
http://rds.yahoo.com/_ylt=A0oGkw5hKZpGnS…
****************************Cajun seasoning recipe?
INGREDIENTS
* 2 tablespoons salt
* 1 teaspoon cayenne pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1 teaspoon white pepper
* 1 teaspoon pepper
Cajun Seasoning
10 tablespoons salt
5 tablespoons red cayenne
1 1/4 tablespoons black pepper (or white pepper)
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 3/4 tablespoons paprika
1 1/4 tablespoons msg (OPTIONAL)
Mix together an put on favorate sea food.
---------------2nd way.......
Cajun Seasoning
2 tsp. paprika
4 tsp. ground cumin
4 tsp. celery salt
1/2 tsp. garlic salt
2 tsp. thyme
1 tsp. dry sharp mustard
Mix together an put on favorate sea food.
This is one I use. I found it listed a year ago on-line as being from Brennan's Restaurant in New Orleans. Although I don't think it is Brennan's, it is good.
4 teaspoons salt
3 teaspoons paprika
4 teaspoons garlic powder
3 teaspoons ground pepper
2 1/2 teaspoons onion powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons crushed dried thyme
1 1/2 teaspoons crushed dried oregano
INGREDIENTS
1 tablespoon onion powder
1 tablespoon white pepper
1 tablespoon garlic powder
1 tablespoon ground mustard
1 tablespoon paprika
1-1/2 teaspoons celery seed
1-1/2 teaspoons dried thyme
DIRECTIONS
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for 4 to 6 months. Yield: 1/3 cup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment