Recipe for Cajun blackened chicken?

CAJUN BLACKENED CHICKEN





6 chicken breast halves


1 c. butter


1 1/2 tbsp. paprika


1 tsp. salt


1 1/2 tsp. onion powder


1 1/2 tsp. garlic powder


1 1/2 tsp. cayenne


1/2 tsp. white pepper


1/2 tsp. black pepper


1/2 tsp. thyme leaves


1/2 tsp. oregano





Mix all ingredients except chicken and butter. Dip chicken in it. Immediately before cooking, melt butter and dredge chicken in it. Cook chicken on high heat, 10 minutes each side.Recipe for Cajun blackened chicken?
Cajun Blackened Chicken





Ingredients and Equipment:





Chicken parts


Cajun spice mix (recipe follows)


Large cast-iron skillet





Cajun Spice mix:


5 tsp paprika


1 tsp ground dried oregano


1 tsp ground dried thyme


1 tsp cayenne powder (more to taste)


1/2 tsp finely ground black pepper


1/2 tsp finely ground white pepper


1/2 tsp garlic powder (optional)





Mix spices very well, and store in an air-tight container. Or, use


a commercial Cajun spice mix such as Paul Prudhomme's.





Skin parts, and remove excess fat. Rinse and pat mostly dry. Coat with spice paste. Arrange in hot skillet. Cook 5 minutes on each side, or until spice paste darkens up. Lower heat and continue cooking until done (juice should run clear, not pink, if a thick piece is pierced deeply with a knife tip), or finish in a 350 degree oven.Recipe for Cajun blackened chicken?
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Cajun Blackened Chicken Recipe














4 boneless chicken breasts


4 to 8 teaspoons Andy Roos Cajun Blackened Seasoning (more or less, to taste)


2 tablespoons Worcestershire sauce


2 tablespoons cooking oil


Salt, to taste


1. Pour Worcestershire sauce over chicken breasts.





2. Coat chicken breasts liberally with Andy Roo's Cajun Blackened Seasoning. (If desired, also add a dash of salt.) Rub spices into meat thoroughly. Marinate for at least 20 minutes.





3. Add cooking oil to your heavy-bottomed skillet and place on high heat until the skillet is very hot (use your vent).





4. Add chicken breasts to the hot skillet.





5. Turn after about 2 minutes. Cook on second side for about 2 minutes. (Cooking time may vary depending on the thickness of the meat.)





6. Serve hot and enjoy the flavor!!!





Note: You may use this same recipe for Blackened Fish (catfish, redfish, trout, tilapia, etc.) or Blackened Shrimp.
buy some cajun seasoning wash chicken then put chicken 1hr in some cold and salted water in fridge take out dry it then put cajun spice under the skin of chicken then rub the spice allover it if you want you can put rosemary leaves and garlic inside the chicken to get a nice aroma flavored bird. Then put oven at 400 and put chicken for 15 minutes at that temp the lower to 350 and cook another 15 till juices are clear good luck.

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