Does anyone have a good recipe for green olive salad used for muffelatta sandwich, a cajun recipe?

NEW ORLEANS MUFFELATTA WITH OLIVE


SALAD





SANDWICH:





Pita bread or lg. round loaf


Good sliced ham


Genoa salami, sliced


Provolone cheese, sliced


Swiss cheese, sliced





OLIVE SALAD:





3 cloves garlic, crushed


1 c. stuffed green olives, crushed or broken


1 c. black olives, sliced


1 c. olive oil


2 tbsp. parsley


2 tbsp. white vinegar





Mix all ingredients of olive salad and refrigerate at least 1 hour. Slice bread, drizzle olive oil on each piece, layer ham, salami, cheeses thickly. Top with olive salad, about 1-2 tablespoons. May be eaten cold or heated in a hot oven until cheese melts.