Do you have a recipe for cajun broiled shrimp?

There is a local restaurant that has a great cajun broiled shrimp.It is in a garlic butter sauce.Do you have a recipe similar to this?Do you have a recipe for cajun broiled shrimp?
Cajun Broiled Shrimp Recipe





1/2 lb butter


1 bunch green onions, chopped


5 cloves of garlic, minced


1/2 cup rosemary


1-1/2 cup lemon (juice of lemon)


1 tablespoon red pepper


3-1/2 pounds medium shrimp, washed








Oven temperature: Broil





In skillet melt butter. Add garlic, chopped onions, red pepper and juice of lemon. Simmer until green onions are soft. In long baking casserole arrange shrimp. Pour butter sauce over shrimp and sprinkle rosemary on top of shrimp and sauce. Broil for 15 to 20 minutes until all shrimp is pink (turning with a spoon occasionally).





Serve in bowls or deep plates - peel shrimp - dip in sauce and eat with French bread.





Serves: 4








This recipe is from our Cajun recipes collectionDo you have a recipe for cajun broiled shrimp?
This recipe was originally created for shrimp, but it is excellant on fish, pork or chicken as well, enjoy!





Spicy Cajun Grilled Shrimp, Fish, Pork, or Chicken





1/3 cup soy sauce or Kikkoman Teriyaki Marinade


陆 cup virgin olive oil


1 to 5 tbs cajun seasoning mix (without salt), depending on how hot you like it


录 cup sesame oil


录 cup fresh lemon juice


2 tbs fresh ginger


2 tsp dry mustard


2 tsp Tabasco


32 large fresh uncooked shrimp (no shells, with or without tails and de-veined)


Bamboo skewers (1 for about 5 shrimp)





Add shrimp to marinade for 20-30 minutes. Soak skewers in water. When shrimp is ready put on skewers and barbeque on high heat for about 2 minutes per side.








This is an excellent marinade for fish and chicken, you can cook whole and omit the skewers and grill or make kabobs.



Shrimp Scampi Bake --





';Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.';

















INGREDIENTS


1 cup butter


2 tablespoons prepared Dijon-style mustard


1 tablespoon fresh lemon juice


1 tablespoon chopped garlic


1 tablespoon chopped fresh parsley


2 pounds medium raw shrimp, shelled, deveined, with tails attached











DIRECTIONS


Preheat oven to 450 degrees F (230 degrees C).


In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.


Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.


Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

lip gloss colors