Cajun type creamy pasta recipes?

Hi. I love the ones in restaurants (California Pizza Kitchen, Chili's, etc) Does anyone have one for at home with a spicy alfredo type suace and shrimp and sausage?


Thanks!Cajun type creamy pasta recipes?
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!


Cajun Seafood Pasta


4 - 6 servings





INGREDIENTS


2 cups heavy whipping cream


1 tablespoon chopped fresh basil


1 tablespoon chopped fresh thyme


2 teaspoons salt


2 teaspoons ground black pepper


1 1/2 teaspoons crushed red pepper flakes


1 teaspoon ground white pepper


1 cup chopped green onions


1 cup chopped parsley


1/2 pound shrimp, peeled and deveined


1/2 pound scallops


1/2 cup shredded Swiss cheese


1/2 cup grated Parmesan cheese


1 pound dry fettuccine pasta


DIRECTIONS


Cook pasta in a large pot of boiling salted water until al dente.


Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.


Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.


Drain pasta. Serve sauce over noodlesCajun type creamy pasta recipes?
i work in a Latin style rest. so i have what you need.


depending on the hotness you have many options.


for two servings:


two cups of heavy cream, pureed chipolte peppers, garlic and hand full of parm cheese. reduce a little. add cooked pasta and cooked shrimp. saute for a bit, until it thickens. the starch in the pasta will thicken the sauce.


you could add sausage.... but i dont know what that might taste like. if so use andulli sausage.
i have one with shrimp but not sausage.





Creamy Cajun Shrimp Pasta


INGREDIENTS


1 (8 ounce) package angel hair pasta


1/4 cup butter


1 pound shrimp, peeled and deveined


1 clove garlic, minced


1/4 cup all-purpose flour


2 tablespoons Cajun seasoning


2 cups milk


1/4 teaspoon salt


1 tablespoon lemon juice


DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.





But I don't see why you couldn't add some cooked sausage.


Enjoy!
Here you go!


Ingredients:


1 1/2 cup butter or margarine


1/4 cup flour


3 medium onions (diced)


1/2 cup celery (diced)


1/2 cup green pepper (diced)


3 cloves garlic (minced)


1 lb velveeta cheese


1- 16 ounce Fettuccine noodles


1 tsp creole seasoning or Old Bay seasoning


2 tsp jalapeno (chopped fine)


1 pt half %26amp; half


1/4 cup grated parmesan cheese


2 pounds cleaned and de-veined shrimp or crawfish can be used also





In a heavy pot, melt butter, add vegetables and saute until wilted. Stir in flour and cook for approx.10 minutes, stirring constantly. Add shrimp, half %26amp; half, cheese, garlic, jalapeno, salt %26amp; pepper, stir until cheese is melted. Once it is hot and bubbly, and cheese is melted, remove from heat.





Cook noodles - drain well. Combine cheese mixture with noodles and pour into a greased 11 x 15 casserole or baking dishes of your choices. Sprinkle with parmesan cheese. Bake @ 350 degrees for 20 minutes.





Let cool a while before serving.
Cajun Seafood Pasta


INGREDIENTS





* 2 cups heavy whipping cream


* 1 tablespoon chopped fresh basil


* 1 tablespoon chopped fresh thyme


* 2 teaspoons salt


* 2 teaspoons ground black pepper


* 1 1/2 teaspoons crushed red pepper flakes


* 1 teaspoon ground white pepper


* 1 cup chopped green onions


* 1 cup chopped parsley


* 1/2 pound shrimp, peeled and deveined


* 1/2 pound scallops


* 1/2 cup shredded Swiss cheese


* 1/2 cup grated Parmesan cheese


* 1 pound dry fettuccine pasta





DIRECTIONS





1. Cook pasta in a large pot of boiling salted water until al dente.


2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.


3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.


4. Drain pasta. Serve sauce over noodles.