I'm looking for a wed site for good Cajun seafood an etouffe recipe.?

CRAWFISH ETOUFFE





1 lb. crawfish tails


1 c. crawfish fat


1/2 c. oil


1/4 c. shallots


1/2 c. parsley


4 tbsp. flour


3 tbsp. tomato paste


Tabasco sauce


Salt and pepper


2 med. onions (chopped)





Place the crawfish tails along with the crawfish fat in a pot with a half cup of oil. Simmer for 5 or 6 minutes, stirring constantly. Add finely chopped onions, cook until soft, stirring constantly. Now add 4 level tablespoons of flour and cook until mixture is darkish brown.


Stir tomato paste into mixture, then add enough water to soupify slightly, at this point you may tingle the dish with Tabasco along with a noticeable sprinkling of salt and black pepper. Cover and let simmer for 30 minutes, stirring occasionally.





Add chopped shallots and parsley. Return cover to pot and let simmer for an additional 10 minutes. There should be barely enough sauce to moisten the rice - rice is always served with Etouffe.








SHRIMP ETOUFFE





2 lb. shrimp, without shells


2 sticks butter


1 onion, chopped fine


1 can (8 oz.) tomato sauce


2 cans (8 oz.) water


1/2 c. green onions, chopped fine


1/4 c. parsley, chopped


2 cloves garlic, crushed


1 bay leaf or dash of ground


1 tsp. salt


1/2 tsp. cayenne or red pepper


1 tsp. sugar


1 tsp. McCormick's seafood seasoning


3 slices lemon


2 hard cooked eggs


Parsley


Rice





Saute shrimp in butter over medium heat. Remove the shrimp and saute the onion until soft. Blend in 1 1/2 tablespoons corn starch. Mix with small amount of water. Add the tomato sauce, water and cook until you have a smooth sauce for about 10 to 15 minutes.


Add the green onions, parsley, garlic, bay leaf, salt, pepper, sugar and seafood seasoning. Simmer for about 10 minutes stirring constantly. Now add the lemon slices, shrimp and cover. Let this simmer for 20 minutes or until time to serve. Remove lemon slices and serve over hot rice. Garnish with eggs and a little fresh parsley. Serves 8.I'm looking for a wed site for good Cajun seafood an etouffe recipe.?
This link below is a really good recipe and very easy.I'm looking for a wed site for good Cajun seafood an etouffe recipe.?
Go to this web-site:


http://www.realcajunrecipes.com


This site has authentic recipes and links to other sites.





Having lived quite a few years in Louisiana and New Orleans, Creole and Cajun food is soul food to me.





Hope you find this helpful.





Joyeux Noel et Laissez les bon temps roulez!