Does anyone have a recipe for the Cajun Shrimp served at Bubba Gump Restaurant?

It's an appetizer and it's described as follows:


Cajun Shrimp


Shrimp saut茅ed in our hot and spicy Cajun butter sauce that you can sop up with a helping of garlic bread.Does anyone have a recipe for the Cajun Shrimp served at Bubba Gump Restaurant?
Here is the copykat version. I love Bubba Gump bucket of shrimp! Mmmmmm. Wish we had one here.





http://www.copykat.com/component/option,鈥?/a>Does anyone have a recipe for the Cajun Shrimp served at Bubba Gump Restaurant?
Ingredients:


6 Shrimp, peeled, tail off


1 tsp. Fresh garlic, minced


2 oz. Clarified butter


陆 tsp. Worcestershire Sauce


1 rounded tsp. Bubba Gump Pepper Cajun seasoning


1 pinch Parsley, chopped


Lemon wedges


Garlic bread





Preparation:





In saut茅 pan, melt butter. Add shrimp, Cajun seasoning and Worcestershire sauce. Over medium heat, cook shrimp to medium rare, stirring often. Do not overcook. Garlic Bread- spread with butter and garlic until fully coated. Cook garlic bread until golden brown and cut diagonally into 2 pieces. Place in serving platter on each side. Pour shrimp into center of serving dish, garnishing with chopped parsley. Place a lemon wedge on top of shrimp.





Serves: 1-2





hope that helps =)
Nope. Sure don't.
Here is the closest recipe. I go to a website that duplicates famous restaurant recipes. Here is their Cajun Spiced Shrimp like Bubba Gumps





Ingredients





1 stick butter





1 Tb. oregano





2 Tb. chopped garlic





1 Tb. Crushed cheyene pepper





24+ large peeled shrimp








Put all ingredient into large skillet except shrimp. Cook on med heat till butter is melted and hot. Drop in shrimp.


Stir occasionally


toast 2 slices sour dough or other good bread


Cook till shrimp are pink and just done maybe 5 minutes
No, but this also a good recipe Cajun Shrimp is





10 lg. peeled shrimp (per person)


1-2 sticks melted butter


1 c. cooking wine (red or white)


2 tbsp. lemon pepper


1 tsp. garlic powder


1 tsp. Italian seasoning


1 juice of real lemon


2 tbsp. to 1/2 c. Creole seasoning





(Use a little for mild shrimp use more for shrimp with a kick).


Marinate shrimp in all the above ingredients (1 hour to overnight in refrigerator). Skewer shrimp, brush with excess marinate while cooking on the grill. Do not over cook!
Cajun Fried Shrimp

















12 large shrimp


Cajun spice


2 cups canola oil


1 cup buttermik


1 cup mik


2 large eggs


1/2 pound yellow cornmeal


1/2 pound all-purpose flour





Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein. Rinse shrimp after de-veining. Open to form butterfly. Beat eggs and milk together. Add buttermilk. Mix well. combine yellow cornmeal and flour. Coat shrimp with Cajun spice. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat canola oil in medium frying pan. When oil reaches 350 degrees, fry shrimp for about 3 to 5 minutes until golden brown.