I need a recipe for the Cajun Krab Dip they sell in tubs in the seafood section? It is cream cheese based.?

I have cream cheese, a package of imitation Krab, and cajun spices. What do I do with them? I'm making a dip to serve with chips for a party.I need a recipe for the Cajun Krab Dip they sell in tubs in the seafood section? It is cream cheese based.?
I make crab dip, using canned crab. You would think imitation would not make a difference, except maybe there won't be enough crab juice. Soften your cream cheese and mash with a fork until sort of whipped. Mix in your crab. I would then use some ketchup or cocktail sauce for color. If you use cocktail sauce, don't use as much cajun spices. Add spice to taste %26amp; I would suggest chopping some green onion %26amp; throwing in. This should work %26amp; taste pretty good. Good luck.I need a recipe for the Cajun Krab Dip they sell in tubs in the seafood section? It is cream cheese based.?
1/2 lb imitation crabmeat


8 ounces cream cheese, softened


1/3 cup sour cream


1 tablespoon hot sauce


1/2 tablespoon worcestershire sauce


1/2 tablespoon cajun seasoning


1/2 cup shredded cheddar cheese


1 bunch green onions, thinly sliced


1/2 teaspoon garlic powder


1/2 teaspoon italian seasoning


Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.


Gently fold in cheddar cheese, onions and crab.


Refrigerate at least 2 hours and adjust seasonings as desired.