Where can i find a good cajun marinade or a cajun sauce recipe?

I am looking for a good cajun marinade or a good cajun sauce recipe, i am in the army and when i was in ft.polk for training a few months ago, i had this spicy sausage they sold from a trailer kitchen, and it was a spicy cajun sauce they soaked in the sausage, if you know any thing,can u please help me out or if you know any good cajun marinades for steaks and or ribsWhere can i find a good cajun marinade or a cajun sauce recipe?
Moroccan?


OK, there are hundreds of recipes for a cajun BBQ sauce. That's probably what you had with the sausage. This one works pretty good.


http://www.insanechicken.com/Cajun-BBQ-S鈥?/a>


As for the ribs and steaks I like to use a dry rub, here's a good one.


http://www.nolacuisine.com/2007/03/11/ba鈥?/a>Where can i find a good cajun marinade or a cajun sauce recipe?
CAJUN BARBECUE SAUCE





1 c. peanut oil


3 lg. onions, chopped


1 c. green peppers, chopped


1 c. celery, chopped


1 c. fresh parsley, chopped


2 tbsp. garlic, chopped (almost whole bulb)


3 c. steak sauce (30 oz. net wt.)


1 c. Southern Comfort





Heat oil in large pot. Add the onions, peppers and celery, cooking until soft. Add rest of ingredients, cook covered 2 to 3 hours. Serve hot at the table as a sauce over cooked meat.





OR





CAJUN MARINADE AND BASTE





1/2 c. olive oil


2 cloves of garlic, crushed


1 t. leaf thyme


1/2 ground hot red pepper


1/2 tsp. black pepper


1/4 c. vinegar


1 tsp. leaf oregano


1 tsp. salt


1/2 tsp. paprika





Combine all ingredients in jar with tight fitting cover. Shake vigorously until well blended.





OR





CAJUN MARINADE





3 c. dry red wine (white for chicken or lamb)


1 c. olive or peanut oil


2 tbsp. wine vinegar


1 tsp. garlic powder


2 tsp. onion powder


2 tsp. salt


3 tbsp. Grey Poupon mustard


3 tbsp. horseradish


3 tbsp. lime juice


2 tbsp. cayenne pepper





Combine all ingredients in blender. Marinate meat at least 3 hours.





JM
You might be referring to what is sometimes called ';red gravy';. I was able to find Paul Prudhomme's recipe here. I'm also looking at it in my Prudhomme Family Cookbook, but didn't want to re-type the whole thing. Best of luck.





http://www.kabish.com/recipes/recipes.ph鈥?/a>
take a look here :