I need a recipe for cajun sause for fish a semi thick one?

i am australian and need australin mesuresI need a recipe for cajun sause for fish a semi thick one?
Cajun Basting Sauce





1-cup water


1/3 cup Worcestershire sauce


1/4-cup white Vinegar


1/3-cup brown sugar


2 T instant coffee


1/4 t hot pepper sauce


4 garlic cloves, minced


2 t black pepper


2 t paprika


1 t rosemary


1 t white pepper


1 1/2 t oregano


1/4 t Zatarain's Cayenne Pepper


1/2 t Zatarain's Creole Seasoning


2 bay leaves


1 cup ketchup


1/3 cup vegetable oil








In a medium saucepan, combine all ingredients except ketchup and vegetable oil; stir until well blended. Stir in ketchup and oil. Bring to boil over medium heat, stirring frequently. Reduce heat to low; cover and simmer for 10 minutes. Use half of sauce to baste meat or seafood. Serve remaining sauce on side.I need a recipe for cajun sause for fish a semi thick one?
Bearnaise Sauce











Ingredients





1/4 c. white wine or vinegar


2 tbsp tarragon vinegar


1 tbsp chopped shallots or onion


2 crushed peppercorns


2 sprigs tarragon, chopped


1 sprig chervil or parsley minced


3 egg yolks


3/4 cups melted butter





Cook first 6 ingredients over medium heat and reduce by half. Cool. Over hot water, slowly beat in egg yolks, then butter until the consistency of hollandaise.