Never heard of Tully's but the meal sounds good. . . lookin' forward to the recipe. . .I am looking for the recipes for TULLY'S restaurant CAJUN CHICKEN PASTA?
probably the same thing as chicken parmigiana with a tad of Cajun seasoning I would braise that meat and deg laze with shrooms and heavy cream, a dash of tony Cheshire's,to taste of course, serve that on some delightful pasta and sprinkle with cheese. what could be mo Betta. Le ses Le bon temps roule'
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