I just want to cook a huge turkey (22 lbs.) in an oven rather than with a fryer and would like to have a great Cajun Turkey recipe.Does anyone have a Cajun Turkey Recipe for a turkey that will be cooked in an oven, rather than in a deep fat?
You should double this recipe, Tony's creole seasoning is available in most grocery stores.
Cajun Style Turkey
12 - 14 lb turkey
Season inside and out generously with 2 - 3 Tbsp Tony's seasoning
Place 1 cup *veg mix and 2 sticks butter inside bird Place bird in roasting/baking pan
(*1 cup veg mix: In blender: 1 onion 1/2 green bell pepper 2 sticks celery 1 clove garlic)
Cover the turkey breast with bacon strips and a paste of butter %26amp; flour.
*1 cup chicken stock (1/2 inside bird other half in bottom of pan)
Cover or tent and bake in 300 degree pre-heated oven around 4 hrs, steaming until tender. Remove cover, pour off pan juices, set oven to 500 degrees and brown bird for about 8 - 10 minutes.
*';almost'; equal amounts (just a little more of the butter). Melt/heat butter then the flour is stirred in to make a paste that is not ';too dry';Does anyone have a Cajun Turkey Recipe for a turkey that will be cooked in an oven, rather than in a deep fat?
How about Turkey gumbo:
http://www.gumbopages.com/food/soups/tur鈥?/a>
another thing you might thing about doing is making a cajun spice injection and injecting your turkey with it.
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